Cheese obtained from milk from our goats raised in the wild and milked in the morning. The cheeses are matured on wooden boards, which are periodically turned over and controlled in natural environments. For the production they are used ancient methods that help to enhance the taste of raw milk cheese. The goat cheese is low in lactose and is recommended for those who are intolerant to it and those who have high cholesterol. Recommended for children, due to its high digestibility.