Mafefa Bianco Toscano IGT


A wine with a straw yellow color, hints of yellow flowers and tropical fruit to the nose, on the palate a pleasant fresh sensation.

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Toscana IGT

50% Malvasia white, Grechetto 25%, Vermentino 25%

Soil type:
Mostly clay with sand deposits.

Training system:
Unilateral spurred cordon.

Yield per hectare:
65 quintals

Gradazione alcolica:
Vol. 13%

Period of Harvest:
Manual harvesting in mid-September, in small cases.

Vinification and aging:
After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.

Additional information

Weight 1 kg
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