Malvasia Nera, Sangiovese, Canaiolo
yield per hectare
by our hands middle September
we pick our grapes by hand, for this wine little bit in advance for have a touch more of freschness and less alcool. We destemming, and short contact with the skin, usually only one night, this paasage is very important, because give at our wine a beautiful clear color and fruity flavor. Fermentation with add of natural yeast at controlled temperature. Aging with the yeast for 3 months and then filtration and bottling.