100% Trebbiano Toscano
Medium texture, generally clayey.
Unilateral spurred cordon and Guyot.
Yield per hectare:
70 quintals per ha
Period of Harvest:
Beginning of October, in small cases.
Vinification and aging:
Before the winemaking, the grapes are left to dry for 40 days.
Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days. Further ageing in vitrified cement tanks. Further aging in bottle for 12 months.