Appellation: Chianti DOCG
Variety: Sangiovese 80 %, Colorino 10%, Canaiolo 10%.
Soil type: Medium texture, generally clayey.
Training system: Unilateral spurred cordon.
Yield per hectare: 60 q.li
Period of Harvest: Manual harvesting end of September, in small cases.
Vinification and aging: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration
on the skins for about 3 weeks at 26-28° C.
The ageing in vitrified cement tanks for about 8 months ensure the right maturing of the wine.