Vinsanto doc

42,00

After a careful selection of the best Trebbiano and Sangiovese grapes in the vineyard, the grapes are dried in special ventilated rooms for a period of about 4 months. Manual crushing. The must is placed in barrels of chestnut and oak for aging for a minimum of 4 years.

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Description

Variety: 

Sangiovese, white Trebbiano

Production area: 

The hills of San Miniato

Type: 

Tuscan Vin Santo

Training system: 

Unilateral spurred cordon and gouyot

Planting: 

3500 vines per hectare

Age of vines:

20 years

Harvest: 

Manual

Production per hectare: 

65 quintals of grapes

Bottles produced: 

max 1000

Gradazione alcolica:
Vol. 15%

Winemaking: 

In chestnut and oak casks for aging

Ageing: 

In the bottle for at least 6 months

Colour: 

Amber with golden highlights

Nose: 

Floral and dried fruit

Taste: 

Harmonious, well-structured, long and persistent.

Additional information

Weight 1 kg
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